So I started with the dry ingredients...
Sugar, flour, baking powder, unsweetened cocoa, salt |
I then added the wet ingredients...
Eggs, whole milk, vegetable oil, 1c of boiling water |
The cups were all set to be filled... oh the anticipation!
The batter was mixed!
And poured...
And all set to go in the oven!
For the frosting:
I melted some semisweet chocolate morsels over a double boiler and whipped it with some unsalted butter to make the frosting and...
Viola! Ready to eat!
I wasn't super happy how it turned out. I got impatient and didn't add my wet ingredients at room temperature. :/ (I know... not good). But It was still chocolatey and yummy.
What new recipes have you tried lately? Anything I should try?